Overview
Laphroaig 10-Year-Old is one of the most iconic Islay single malts, renowned for its intense peat smoke, medicinal character, and maritime influence. Aged in ex-bourbon casks, this whisky delivers a bold and distinctive profile that has made it a favorite among peated whisky lovers worldwide.
Appearance
- Color: Pale gold, reflecting its bourbon cask maturation.
- Viscosity: Light-to-medium legs, suggesting a smooth yet slightly oily texture.
Nose (Aroma & Complexity)
- First Impression: Powerful and medicinal, with dominant peat smoke.
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Detailed Notes:
- Fruity: Hints of lemon zest and green apple.
- Floral: Subtle coastal heather and iodine.
- Sweet & Malty: Vanilla, honey, and toffee from bourbon casks.
- Woody: Charred oak and seaweed.
- Spicy: White pepper and a touch of clove.
- Peaty & Smoky: Intense bonfire smoke, earthy peat, and maritime brine.
Palate (Taste & Mouthfeel)
- Body: Medium-bodied, bold, and mouth-coating.
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Flavor Profile:
- Sweet & Malty: Honey, vanilla, and light caramel.
- Fruity & Citrus: Lemon zest and a hint of orchard fruit.
- Spicy & Peppery: Black pepper, chili heat, and a touch of anise.
- Woody & Oaky: Smoked oak, seaweed, and hints of medicinal herbs.
- Peaty & Smoky: Dominant peat smoke with maritime salt and medicinal iodine.
- Mouthfeel: Oily, warming, and long-lasting.
Finish (Aftertaste & Length)
- Length: Long, smoky, and warming.
- Lingering Flavors: Ashy peat smoke, briny sea salt, and sweet vanilla.
- Evolution: Starts with bold smoke and medicinal notes, transitioning into sweetness and spice before fading into a lingering smoky finish.
Style & Region Influence
Laphroaig 10-Year-Old is a quintessential Islay whisky, showcasing the region’s signature heavily peated and maritime style.
- Islay Influence: Intense peat smoke, medicinal notes, and coastal salinity.
- Bourbon Cask Maturation: Adds sweetness, vanilla, and spice to balance the bold smokiness.
Final Thoughts
Laphroaig 10-Year-Old is a must-try for fans of peated whisky, offering an unforgettable combination of smoke, sweetness, and coastal complexity. Best enjoyed neat for its full intensity, with a few drops of water to reveal additional layers, or in a smoky cocktail.