Introduction

Ledaig 10 Year is a peated single malt from the Tobermory Distillery on the Isle of Mull. While Tobermory’s standard range is unpeated, Ledaig (pronounced "Le-chig") showcases the island’s wilder side: bold peat smoke, coastal character, and Highland depth. It's a standout for those who enjoy Islay-style whiskies but are looking for a twist — something earthier, more rugged, and less medicinal.

Appearance (Color & Viscosity)

Color: Deep gold with copper glints — suggesting maturation primarily in ex-bourbon casks, possibly with a light sherry cask touch.
Viscosity: Medium-bodied, with slow, oily legs on the glass — hints at a rich, slightly oily texture.

Nose (Aroma & Complexity)

First Impression: Bold, smoky, and unmistakably coastal.
Detailed Notes:

• Smoky/Pungent: Earthy peat, bonfire smoke, iodine, a touch of rubber.
• Fruity: Lemon peel, green apple skins, a bit of stewed plum.
• Spicy: Black pepper and clove warmth rising beneath the smoke.
• Sweet: Notes of burnt toffee and light vanilla.
• Woody/Maritime: Damp oak, salty air, and seaweed-laced driftwood.

Palate (Taste & Mouthfeel)

Body: Medium to full — substantial and chewy.
Flavor Profile:

• Peaty & Smoky: Campfire ashes, charred wood, earthy peat.
• Sweet & Malty: Barley sugar, toffee, honeyed malt.
• Spicy & Peppery: Ginger heat, clove, black pepper.
• Fruity & Citrus: Zesty orange oil, lemon curd, underripe peach.
  Texture/Mouthfeel: Slightly oily, warming, and grippy — balances richness with a dry, smoky edge.

Finish (Aftertaste & Length)

Length: Long and evolving.
Lingering Flavors: Bonfire smoke, sea salt, peppercorn, and fading sweetness.
Character: Warm and earthy — the peat and spice gradually give way to a dry maritime fade.

Style & Regional Influence

Although from the Isle of Mull (technically part of the Highlands), Ledaig 10 leans into Islay territory with its heavy peat, brine, and coastal influence. The key difference lies in its earthy, organic peat character and less medicinal profile, underpinned by a solid Highland malt base. It's a bold, flavorful whisky with island wildness and Highland structure — ideal for peat lovers looking to branch out from Islay norms.