Appearance:
Crystal clear, reflecting its purity and meticulous distillation process.

Aroma:
Subtle citrus notes of Yen Ben lemon and navel orange zest, complemented by clean pine from juniper and hints of herbaceous coriander.

Taste:
Bright lemon zest and juniper lead the palate, followed by coriander accents. The mid-palate introduces warming spices like cinnamon and cassia bark, creating a balanced and complex flavor profile.

Finish:
Soft and lingering, with notes of cinnamon, licorice root, and a touch of almond, leaving a smooth and satisfying aftertaste.

Considerations for Mixing:
Lighthouse Gin's citrus-forward and balanced profile makes it versatile for various cocktails. It pairs well with premium tonic water, garnished with a slice of lemon, and shines in classic gin cocktails like the Martini or Tom Collins.

Style:
Contemporary gin with a citrus-forward profile, highlighting New Zealand botanicals.

Distillation Method:
Handcrafted in small batches by Head Distiller Rachel Hall, using a double distillation process. Botanicals, including hand-zested Yen Ben lemons, are macerated overnight in a copper pot still to extract flavors before the first distillation. The gin is then re-distilled without botanicals to achieve a refined and smooth palate.

Botanicals Used:

• Juniper berries
• Coriander seeds
• Yen Ben lemon zest
• Navel orange zest
• Cinnamon quills
• Cassia bark
• Almonds
• Licorice root
• Orris root

Overall Impression:
Lighthouse Gin offers a bright and balanced gin experience, showcasing the unique flavors of New Zealand's Yen Ben lemons and other carefully selected botanicals. Its clean and vibrant profile makes it an excellent choice for both gin enthusiasts and newcomers alike.