Introduction: Mad River Double Barrel Rum is a distinctive overproof rum crafted by Mad River Distillers in Vermont. This unique spirit begins with their aged demerara rum, which is then finished in Davis Estate Cabernet Sauvignon barrels, imparting rich and complex flavors.

General Information:
• Brand and Name: Mad River Double Barrel Rum
• Type of Rum: Aged Rum
• Origin: Vermont, USA
• Age: Not specified
• ABV: 55%

Appearance:
• Color: Deep amber with ruby highlights.
• Clarity: Clear and bright, free from impurities.
• Viscosity: Medium to thick legs, indicating a rich and full-bodied spirit.

Aroma (Nose):
• Complexity: Intricate and inviting, with a harmonious blend of sweet and fruity notes.
• Key Notes: Caramel, molasses, dark berries, and subtle oak nuances.
• Intensity: Bold and aromatic, with a pronounced bouquet.

Taste (Palate):
• First Impression: Smooth entry with a burst of caramel sweetness.
• Flavor Profile: Layers of molasses and caramel, enhanced by smoky complexity and robust spice from the double-barrel aging process.
• Texture: Rich and multifaceted, offering depth and character.
• Balance: Well-balanced, with the sweetness and spice complementing each other seamlessly.

Finish:
• Length: Long and satisfying.
• Flavors: Lingering notes of caramel, spice, and a touch of smokiness.
• Aftertaste: Warm and slightly dry, with a pleasant spiced sweetness.

Overall Impression
• Uniqueness: A remarkable rum that showcases the artistry of double-barrel aging, resulting in a spirit with bourbon-like character and depth.
• Versatility: Excellent for sipping neat or on the rocks, and adds complexity to premium cocktails.
• Occasion: Ideal for special occasions, contemplative sipping, or as a refined addition to a curated spirits collection.

Pairing Suggestions
• Cocktails: Rum Old Fashioned, Manhattan with a rum twist, or a sophisticated Rum Sour.
• Food: Dark chocolate desserts, spiced nuts, aged cheeses, or grilled meats with a caramelized glaze.