One of the last places we expected to find a family of devoted winemakers pushing boundaries and bucking traditions was in Italy’s most commercial wine production zones, that of Prosecco. But here, 3 generations of the Favrel family have done just that. Some of the first to focus on biodynamic farming in the area. Maurizio Favrel's classic Prosecco is one of the more interesting and balanced in the entire region. It offers generous notes of pear, green apple, and white flowers. A touch of residual sugar along with a persistent mousse, this Prosecco is much more refined and balanced than most of its peers. (from importer notes)

ABV: 12%