Introduction:
Mal de Amor Barril is an artisanal mezcal produced by the Hernández brothers, Armando and Alvaro, in Santiago Matatlán, Oaxaca, Mexico. As third-generation Maestro Mezcaleros, they uphold traditional methods passed down through their family to create this distinctive spirit.

Agave Type:

• Barril (Agave karwinskii): Wild-harvested, typically matures over 13 years.

Aroma and Flavor Profile:

• Aroma: Fruity and herbal notes with a musky undertone.
• Flavor: Light smoke complemented by green pepper and a subtle corn sweetness.
• Finish: Creamy mouthfeel with a touch of lactic pickle juice, leading to a stately body of leather and brine.

Mouthfeel:
Smooth and light, offering a balanced and elegant texture that enhances its complex flavor profile.

Cook Time:  Approximately 4 to 5 days.

Rest Time After Cook:  Not specified.

Distillery and Production Details Including NOM Number:

• Mezcaleros: Armando and Alvaro Hernández.
• Location: Santiago Matatlán, Oaxaca, Mexico.
• NOM Number: NOM-O305X.
• Production Process:
  • Cooking: Agave piñas are roasted in an underground pit oven for 4 to 5 days, imparting a gentle smokiness.
  • Milling: The cooked agave is crushed using a traditional horse-drawn tahona.
  • Fermentation: Natural fermentation occurs with wild yeast in open-air vats over 5 to 10 days.
  • Distillation: Double distilled in 250-liter copper pot stills, ensuring a pure and refined spirit.

Farming Practices:
The Hernández family employs sustainable and traditional farming methods, responsibly harvesting wild Barril agaves to maintain ecological balance and support biodiversity.

Overall Impressions:
Mal de Amor Barril is a testament to the rich heritage and craftsmanship of Oaxacan mezcal. Its harmonious blend of fruity, herbal, and smoky notes, combined with a smooth mouthfeel, makes it an excellent choice for both sipping and as a versatile base for cocktails. This mezcal offers a genuine taste of traditional mezcal artistry, reflecting the dedication and expertise of the Hernández family.