Introduction:
Mal de Amor Sierrudo is an artisanal mezcal produced by the Hernández family in Santiago Matatlán, Oaxaca, Mexico. This expression is crafted from the Sierrudo agave, a variety of Agave americana, known for its large size and extended maturation period.

Agave Type:

• Sierrudo (Agave americana): Wild-harvested, matures over 15 to 18 years.

Aroma and Flavor Profile:

• Aroma: Bright citrus notes complemented by hints of mint and fresh berries.
• Flavor: A harmonious blend of citrus and mint, with underlying tones of fresh berries, leading to a vibrant and refreshing palate.
• Finish: Smooth and lingering, with a balance of herbal freshness and subtle fruitiness.

Mouthfeel:
Medium-bodied with a clean and crisp texture, enhancing the bright and refreshing flavor profile.

Cook Time: Approximately 5 days.

Rest Time After Cook: Not specified.

Distillery and Production Details:

• Mezcalero: Armando Hernández.
• Location: Santiago Matatlán, Oaxaca, Mexico.
• NOM Number: NOM-O305X.
• Production Process:
  • Cooking: Agave piñas are roasted in an underground pit oven for about 5 days, imparting a gentle smokiness.
  • Milling: The cooked agave is crushed using a traditional horse-drawn tahona.
  • Fermentation: Natural fermentation occurs with wild yeast in open-air wooden vats over 5 to 10 days.
  • Distillation: Double distilled in copper pot stills, ensuring a pure and refined spirit.
  • Aging: Rested in glass for 3 to 6 months before bottling at 46% ABV.

Farming Practices:
The Hernández family employs sustainable and traditional farming methods, cultivating and responsibly harvesting wild Sierrudo agaves to maintain ecological balance and support biodiversity.

Overall Impressions:
Mal de Amor Sierrudo is a testament to the rich heritage and craftsmanship of Oaxacan mezcal. Its bright citrus and mint notes, complemented by fresh berries, offer a vibrant and refreshing tasting experience. This mezcal is well-suited for both sipping and as a versatile base for cocktails, reflecting the dedication and expertise of the Hernández family.