Introduction:
Mijenta Tequila Blanco Maestra Selection No. 2 is a limited-edition, small-batch tequila designed to showcase the terroir of all five of Mexico’s tequila-producing states: Jalisco, Michoacán, Guanajuato, Nayarit, and Tamaulipas. Crafted under the guidance of Maestra Tequilera Ana María Romero, this unique release blends individually distilled agave from each region to create a singular expression of Mexico's diverse agave landscapes.

Agave Content:
Crafted from 100% Blue Weber Agave, with agave harvested from single estates in each of the five states. Each regional agave is fermented, distilled, and evaluated separately before blending, allowing the natural variations in terroir to shine through.

Aroma and Flavor Profile:

Aroma: A vibrant and layered bouquet, including fresh citrus, red fruit, mint, herbal notes, sweet grass, spice, and hints of preserved fruit and caramel.

Flavor: A complex interplay of regional influences:

• Guanajuato contributes caramel and baking spice

• Michoacán adds bright citrus and red fruit

• Nayarit offers preserved fruits, herbal depth, and almond

• Tamaulipas lends fresh mint, grassy tones, sage, and spice

• Jalisco imparts classic herbal and citrus agave notes
  All framed by a sweet cooked agave core, resulting in a dynamic and evolving palate.

Mouthfeel:
Medium-bodied with a silky texture. The mouthfeel is clean and polished, offering a smooth entry and balanced warmth. Flavors evolve mid-palate and finish with a lingering herbal and slightly spicy note.

Aging Process:
As a Blanco tequila, Maestra Selection No. 2 is unaged. The spirit is bottled shortly after distillation to preserve the pure and distinct character of each agave region, without influence from oak aging.

Distillery and Production Details including NOM Designation:
Distillery: Undisclosed (Mijenta does not specify the distillery for this limited-edition blend)
NOM: Not officially listed for this release
Region: Multi-regional — agave sourced from all five official tequila-producing states
Cooking: Likely autoclave for precision and consistency
Extraction: Roller mill
Fermentation: Open-air stainless steel fermentation
Distillation: Double distilled in copper stills
Alcohol by Volume (ABV): 40% (80 proof)

Farming Practices:
Mijenta promotes sustainable practices and environmental responsibility. For the Maestra Selection series, agave is sourced from single estates with a focus on biodiversity, including the use of non-clonal agave grown from seed. The project highlights local farming traditions and land stewardship from each region.

Overall Impression:
Mijenta Maestra Selection No. 2 is a bold and thoughtful expression of Mexican terroir, unlike any standard Blanco on the market. Its layered aroma and flavor profile offer both depth and freshness, making it ideal for sipping and analysis. This is a must-try for tequila enthusiasts seeking complexity, regional nuance, and a unique approach to Blanco tequila.