Introduction:
The 2023 Monemvasia “Kydonitsa” White is a distinct and elegant expression of one of Greece’s rarest indigenous grapes. Crafted by Monemvasia Winery in Laconia, this wine marries vivid aromatics with refreshing structure—a modern Greek white that honors tradition while feeling lively and contemporary.

Terroir:
Grown organically on the Malea Peninsula, at roughly 80 meters elevation near the slopes of Parnonas, the vines benefit from abundant sunshine, cooling sea breezes, and mineral-rich clay-loam soils. This Mediterranean setting, tempered by coastal influences, delivers both clarity and depth to the wine’s character.

Appearance:
A bright yellow-green—radiant, youthful, and visually inviting.

Nose:
Expressive and nuanced, offering enticing aromas of quince (true to its name), tropical fruits, bergamot, apple geranium, and subtle floral tones—all hallmarks of this rare varietal.

Palate:
Medium-bodied with a textured, creamy presence on the palate, defined by mouthwatering freshness, vibrant acidity, and a lively mineral core.

Finish:
Long, aromatic, and subtly spiced—this finish lingers with a blending of fruit, floral, and mineral notes that feel both elegant and grounded.

Overall Impression:
The 2023 Monemvasia “Kydonitsa” is a beautiful and authentic representation of Greece’s rich winemaking heritage and its soulful flora. Quince, citrus, and tropical fruit notes harmonize with creamy texture, bright acidity, and a refined mineral spine—creating a wine that feels fresh yet weighty, exotic yet clearly rooted in its Peloponnese origin. It’s both compelling now and rewarding with short-term aging, earning its place as a standout in Greek white varietals.

Alcohol by Volume (ABV %): 13%
Farming Practices: Organic, estate-grown vineyards on the Malea Peninsula
Producer Name: Monemvasia Winery (Tsimbidi family)
Old World / New World: Old World
Country of Origin: Greece
Region: Peloponnese, Laconia (Malea Peninsula foothills)
Grape Varietals: 100% Kydonitsa (ancient indigenous varietal)
Vintage: 2023
Wine Style: Aromatic, structured white with exotic fruit and mineral clarity
Winemaking Techniques: Gentle pressing; cold settling; fermentation in stainless steel at low temperature; no malolactic fermentation; aged five months on lees with bâtonnage for texture
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork