Nikka Coffey Vodka is a premium Japanese vodka produced by Nikka Whisky, known for its expertise in distillation. Made from a blend of corn and malted barley, it is distilled using the signature Coffey stills, which contribute to its rich and smooth texture. With an ABV of 40%, this vodka is crafted to deliver a delicate balance of purity and character, making it a standout in the world of high-quality spirits.

General Information

• Brand and Name: Nikka Coffey Vodka
• Type: Standard (premium) vodka
• Origin: Japan
• Base Ingredient: Corn and malted barley
• ABV: 40%

Appearance

• Clarity: Crystal clear with no visible impurities.
• Viscosity: Smooth and slightly oily, leaving a refined coating on the glass.

Aroma (Nose)

• Intensity: Subtle yet inviting.
• Characteristics: Light citrus and vanilla notes, with a mild grain sweetness and a touch of creaminess.

Taste (Palate)

• First Impression: Soft, creamy, and lightly sweet.
• Flavor Profile: Delicate hints of vanilla, citrus zest, and mild grain spice, balanced with a silky mouthfeel.
• Balance: Exceptionally well-rounded, with no harsh alcohol bite.
• Texture: Velvety and full-bodied, with a smooth and refined character.

Finish

• Length: Medium to long.
• Aftertaste: Clean and slightly sweet, with a lingering creamy texture and a whisper of spice.

Overall Impression

• Smoothness: Incredibly smooth, with a refined and elegant profile.
• Uniqueness: Distilled in Coffey stills, giving it a distinctive, rich mouthfeel not commonly found in traditional vodkas.
• Suitability: Ideal for sipping neat, on the rocks, or in high-end cocktails.

Distillation and Filtration

• Distillation: Distilled in traditional Coffey stills, which enhances complexity and texture.
• Filtration: Carefully filtered for purity while maintaining the vodka’s natural character.

Mixing Potential

• Versatility: Works well in both classic and modern cocktails, offering a smooth and slightly sweet base.
• Pairing Suggestions: Complements sushi, sashimi, grilled seafood, and light appetizers.

Cocktail Recipe – Japanese Coffey Martini

• 2 oz Nikka Coffey Vodka
• 0.5 oz dry vermouth
• Lemon twist for garnish

Stir vodka and vermouth with ice until well chilled. Strain into a chilled martini glass and garnish with a lemon twist.