Introduction:
Noble Coyote Capón is an artisanal mezcal produced in Santiago Matatlán, Oaxaca, Mexico. Crafted by Maestro Mezcaleros Marcos and Eleazar Briceño, this expression utilizes the Espadín agave that has undergone the 'capón' process, enhancing its flavor complexity.

Agave Type:

• Espadín (Agave angustifolia): Cultivated, subjected to the 'capón' process, which involves cutting the flowering stalk to allow the plant to concentrate sugars over several months before harvest.

Aroma and Flavor Profile:

• Aroma: Floral notes with hints of perfume and spice.
• Flavor: Dominant wood and dried tangerine peel, followed by delicate lemongrass and robust anise.
• Finish: Smooth with lingering spice and citrus nuances.

Mouthfeel:
Medium-bodied with a balanced and refined texture, enhancing the intricate flavors.

Cook Time:  Not specified.

Rest Time After Cook:  Not specified.

Distillery and Production Details:

• Mezcaleros: Marcos and Eleazar Briceño.
• Location: Santiago Matatlán, Oaxaca, Mexico.
• NOM Number: NOM-O309X.
• Production Process:
  • Cooking: Agave piñas are roasted in an earthen pit oven, imparting a gentle smokiness.
  • Milling: The cooked agave is milled by hand using mallets.
  • Fermentation: Natural fermentation occurs with wild yeast in open-air wooden vats.
  • Distillation: Double distilled in copper alembic stills, ensuring a pure and refined spirit.

Farming Practices:
Noble Coyote is committed to sustainable practices, maintaining a seed bank for wild agave and cultivating species to support biodiversity and ecological balance.

Overall Impressions:
Noble Coyote Capón offers a complex and nuanced tasting experience, showcasing the depth and character achieved through the 'capón' process. Its harmonious blend of floral, citrus, and spice notes makes it a distinguished choice for mezcal enthusiasts seeking a refined and authentic expression.