Name: Ohishi Japanese Whisky Brandy Cask 10 Year
Brand/Distillery: Ohishi Distillery
Region: Kumamoto Prefecture, Japan
Age Statement: 10 Years
ABV: 43.9%
Mash Bill: Combination of estate-grown and locally sourced malted and unmalted rice
Cask Types: Aged in ex-brandy casks

Tasting Notes:

• Appearance: Golden amber
• Nose: Wet leather, cherry, prune, and dried mushroom lead on the nose
• Palate: The palate is soft and oily with flavors of pear, cherry, molasses, and Oloroso sherry
• Mouthfeel: Soft and oily
• Finish: The finish is drying with oak, sea salt, and red apple skin

Food Pairings:

This whisky pairs well with grilled seafood, roasted poultry, and desserts like vanilla panna cotta or almond biscotti.

Ideal Serving Suggestions:

• Neat: To appreciate its complex flavors
• With Water: A few drops can open up additional floral and spice notes
• Cocktail: Makes an intriguing base for a Japanese Highball or a classic Whisky Sour

Overall Impression:

Ohishi Japanese Whisky Brandy Cask 10 Year offers a harmonious blend of fruity and earthy notes, resulting from its unique maturation in ex-brandy casks. It's an excellent choice for those looking to explore a distinctive Japanese whisky with depth and complexity.