Sake Name: Ohmine 3 Grain Omachi (“Black”)
Style: Junmai Daiginjo (3-Grain series)
Region / Prefecture: Yamaguchi Prefecture, Japan
Producer: Ohmine Shuzo
ABV (Alcohol by Volume): ~13%
Rice Type: Omachi rice
Polish Ratio: ~50% remaining
Brewing Method: Standard sake fermentation with special emphasis on 3-grain process, using Omachi rice, careful polishing to 50%, brewed to highlight aromatic richness and texture

Tasting Notes:
Appearance: Clear, elegant, with a gentle sheen
Aroma: Fruit-forward aromas — pione grape, lychee, pear, yellow peach; subtle sweetness emerges with warming, reminiscent of wasanbon sugar
Palate: Soft and smooth mouthfeel; juicy fruit notes upfront (peach, pear), balanced with a gentle acidity; texture slightly lush but clean; some minerality / rice character beneath the fruit
Finish: Dry-leaning, clean, with lingering fruit and soft sweetness; pleasant aftertaste with a hint of rice umami

Food Pairing Ideas:
Grilled or broiled fish; lighter meats like roast duck; oden; dishes with mild umami; Caprese or salads with mild cheeses; seafood and white fish with citrus or herbal sauces

Overall Impression:
Ohmine 3 Grain “Black” Omachi is an expressive sake that balances fruit richness with elegance. Despite a lower ABV, it delivers depth, texture, and aromatic complexity without being overwhelming. Great for sipping chilled (or gently warmed) and pairing with lighter, subtly flavorful food. A compelling sake for those who enjoy aromatic nuance and texture in their drink.