Distillery: Old Forester Distillery
Region: Louisville, Kentucky, USA
Age Statement: No Age Statement (NAS)
Mash Bill: 72% Corn, 18% Rye, 10% Malted Barley
Proof & ABV: 93 Proof (46.5% ABV)

Tasting Notes

• Nose: Rich caramel and brown sugar, complemented by notes of buttercream, toffee, and a hint of apricot.
• Palate: Smooth and well-rounded, featuring flavors reminiscent of sweet oatmeal raisin cookies, milk chocolate, and caramel corn, with evolving spice undertones.
• Finish: Lingering charred oak presence with a clean, peripheral spice that gradually fades, leaving a warm and satisfying aftertaste.

Production & Aging
Old Forester 1910 is part of the brand's Whiskey Row Series, inspired by a historic event in 1910 when a fire halted bottling operations. To prevent spoilage, mature whisky was stored in new, charred oak containers, effectively undergoing a second barreling. To recreate this, Old Forester 1910 undergoes a second barreling in a heavily charred barrel, nearly incinerated, which imparts a deep, rich flavor profile. The exact duration of this secondary aging is undisclosed.

Distinctive Characteristics

• Double Barreling: The second maturation in heavily charred barrels enhances depth and complexity, distinguishing it from other expressions.
• Historical Significance: Pays homage to a unique event in Old Forester's history, reflecting the brand's resilience and innovation.
• Balanced Profile: Combines sweetness, spice, and oak in a harmonious manner, appealing to a wide range of bourbon enthusiasts.

Ideal Serving Suggestions

• Neat: To fully appreciate its layered flavors and smooth finish.
• With a Splash of Water: Opens up additional aromas and softens the palate, enhancing the tasting experience.
• In Classic Cocktails: Its rich character makes it a versatile choice for bourbon-based cocktails like the Old Fashioned or Manhattan.