Introduction:
The 2022 Patrizia Cencioni Solaria Rosso di Montalcino is a vibrant and structured red from Montalcino, made in the “baby Brunello” tradition. It offers depth, freshness, and the characteristic Sangiovese expression of the region.

Terroir:
Vineyards are located within the Montalcino DOC, on well-drained clay and limestone soils. The area enjoys warm daytime temperatures and cooling nights, which help preserve acidity, aromatics, and structure in the Sangiovese grapes.

Appearance:
Bright ruby red with good clarity and medium intensity.

Nose:
Aromas of ripe cherry, red plum, and raspberry, accompanied by floral notes of violet, leather, and a hint of spice. Earthy undertones add intrigue.

Palate:
Medium to medium-full body. The wine delivers red berries—cherry, red plum—with sculpted tannins and fresh acidity. Hints of spice, earth, and tobacco appear mid-palate, adding complexity. The Solaria typically incorporates fruit from younger vines, vinified with native yeasts, and aged in large oak casks for balance.

Finish:
Persistent and precise. The red fruit tones linger, with a touch of herbal spice and fine tannin grip. Acidity keeps the close vertical and clean.

Food Pairing Suggestions:

• Meat dish: Grilled pork chops with sage or roasted lamb with herbs

• Vegetarian option: Pappardelle with mushroom ragù or eggplant Parmesan

• Cheese pairing: Pecorino Toscano or aged Parmesan, to match the wine’s structure and savory profile

Overall Impression:
The 2022 Solaria is an elegant yet energetic Rosso di Montalcino with expressive red fruit, floral lift, underlying earth tones, and refined structure. It offers immediate pleasure but has the framework to develop further over 5–8 years.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Estate-run; sustainable practices; careful hand harvest
Producer Name: Patrizia Cencioni
Old World / New World: Old World
Country of Origin: Italy
Region: Rosso di Montalcino, Tuscany
Grape Varietals: 100% Sangiovese
Vintage: 2022
Wine Style: Dry red; medium-bodied; fruit-driven with floral and earthy complexity
Winemaking Techniques: Indigenous yeast fermentation; aged in large Slavonian oak casks; fruit from younger vines
Pack Size: 750 mL
Container Style: Standard glass bottle
Closure Style: Cork