Introduction:
The 2024 Giovanni & Giulia Sauvignon Blanc from Pedroncelli Winery in the Dry Creek Valley (Sonoma County, California) is a bright, expressive white that balances California sunshine with refreshing energy. Named after the founding siblings Giovanni & Giulia Pedroncelli, this wine craftfully shows off the varietal purity of Sauvignon Blanc, while staying approachable and food‑friendly.

Terroir:
The vineyards lie in Dry Creek Valley, an appellation known for warm days, moderate rainfall and cooler coastal breezes in the evening. Soils are well‑drained, often a mix of old alluvial deposits and gravelly loam, enabling good fruit concentration while retaining acidity. The blocks contributing to this wine reportedly include East Side Vineyard and Woods Vineyard, picked to capture both grassy and tropical expressions of Sauvignon Blanc.

Appearance:
The wine pours a pale straw‑yellow color with subtle green highlights, signalling its youth, freshness and clarity rather than heavy oak or oxidative treatment.

Nose:
The bouquet is vivid and aromatic: you’ll notice lemongrass, lime zest, grapefruit and a suggestion of tropical pineapple or guava. There’s also fresh cut‑grass and herbaceous notes, alongside a faint mineral or saline whisper that brings balance.

Palate:
On the palate the wine delivers crisp, clean fruit—lime, green apple and light ripe pear—layered over tropical touches. The texture is light to medium body, supported by lively acidity and a gentle mineral edge. The grassy/herbal elements remain present, giving the wine a refreshing character rather than a heavy or viscous feel.

Finish:
The finish is clean, vibrant and slightly salty‑mineral, with citrus peel echoing and a touch of tropical sweetness fading gently. The overall effect is energising and inviting, with a polished finish that encourages another sip.

Overall Impression:
This 2024 Pedroncelli Giovanni & Giulia Sauvignon Blanc is a refined, modern Californian white—fruit‑forward but cut with freshness and minerality. It showcases the varietal’s expressive character without over‑ripeness or heavy oak, making it an excellent choice for both casual sipping and pairing with a range of foods. It shines now but will hold well for a year or two.

Food Pairing Suggestions:

• Meat dish: Pan‑seared sea bass with lemon‑butter sauce or herb‑roasted chicken with citrus‑gremolata — the wine’s citrus lift and minerality complement both richly.

• Vegetarian option: Asparagus and pea risotto with lemon zest, or grilled zucchini, feta & mint salad — the wine’s fresh green flavours echo those dishes beautifully.

• Cheese pairing: Young alpine goat cheese (chèvre) or a mild washed‑rind cheese — the wine’s crispness and subtle salty‑mineral edge cut through creamy textures and soft savoury notes.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable estate‑vineyards
Producer Name: Pedroncelli Winery
Old World / New World: New World
Country of Origin: United States
Region: Dry Creek Valley AVA, Sonoma County, California
Grape Varietals: Sauvignon Blanc (100%)
Vintage: 2024
Wine Style: Dry white; crisp, citrus‑driven, aromatic and mineral with fresh energy. Light to medium body.
Winemaking Techniques: Hand‑harvested fruit from multiple blocks; stainless steel fermentation to preserve varietal freshness; minimal oak influence to maintain purity of fruit and freshness.
Pack Size: 750 ml
Container Style: Standard glass bottle
Closure Style: Cork