Introduction:
The 2019 Pierre Naigeon Gevrey-Chambertin “Creux Brouillard” is an elegant and aromatic expression of Pinot Noir from the heart of the Côte de Nuits. Sourced from a single lieu-dit, this wine reflects the finesse and structure Gevrey-Chambertin is known for — combining bright red and dark fruit with floral lift, mineral precision, and aging potential.

Terrior:
The “Creux Brouillard” climat — meaning “foggy hollow” — lies on the lower slopes of Gevrey-Chambertin, where limestone-rich marl and clay soils help produce wines of structure and depth. Old vines and organic viticulture contribute to purity of fruit and terroir transparency. The region's cool climate, moderated by the Côte d'Or escarpment, allows Pinot Noir to ripen slowly, preserving acidity and aromatic complexity.

Appearance:
Medium ruby with light garnet hues at the rim. Bright and translucent, with fine clarity typical of classic Burgundy Pinot Noir.

Nose:
Lifted and perfumed, showing aromas of violet, lavender, and crushed rose petals, followed by ripe raspberry, blueberry, and black cherry. Earthy undertones of forest floor, wet stone, and subtle spice add depth and complexity.

Palate:
Medium-bodied with supple tannins and vibrant acidity. The palate opens with red currant and cherry, evolving into darker fruit tones of plum and blackberry. Notes of dried herbs, mineral earthiness, and a whisper of oak spice enhance the mid-palate, which remains fresh and structured throughout.

Finish:
Long and precise, with lingering red fruit, floral aromatics, and a chalky mineral edge. The finish is clean, balanced, and built for graceful aging over the next decade.

Recommended Food Pairings:
Meat Dish: Duck breast with cherry sauce, herb-crusted lamb chops, or roasted quail with thyme jus.
Vegetarian Option: Wild mushroom risotto, roasted beet salad with goat cheese, or truffle tagliatelle.
Cheese / Charcuterie Pairing: Comté, Époisses, soft goat cheese, duck pâté, or cured ham with cornichons.

Overall Impression:
The 2019 Pierre Naigeon Gevrey-Chambertin “Creux Brouillard” is a finely crafted, terroir-driven Burgundy that captures the essence of Pinot Noir from this prestigious village. Its layered aromatics, vibrant acidity, and mineral tension make it compelling now, while its structure and balance ensure aging potential for 8–12 years. A standout single-vineyard wine of grace and complexity.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Organic and low-intervention viticulture; old vines
Producer Name: Pierre Naigeon
Old World / New World: Old World
Country of Origin: France
Region: Burgundy — Gevrey-Chambertin AOC, Côte de Nuits
Grape Varietals: 100% Pinot Noir
Vintage: 2019
Wine Style: Red, Medium-bodied, aromatic, age-worthy
Winemaking Techniques: Indigenous yeast fermentation, gentle extraction, aged in French oak barrels (some new), bottled unfiltered
Pack Size: 750 mL
Container Style: Standard Burgundy bottle
Closure Style: Cork