Introduction:
The 2022 Pietratorcia Ischia Biancolella is a distinctive white wine from the island of Ischia in Campania, Italy. Crafted by the Iacono family, this wine showcases the unique characteristics of the native Biancolella grape, reflecting the rich winemaking heritage of the region.

Terroir:
Sourced from terraced vineyards on the western coast of Ischia, the vines thrive in volcanic, sandy soils rich in detritic materials from the green tuff of Mount Epomeo. The vineyards' elevation and western exposure provide optimal sunlight and ventilation, contributing to the wine's aromatic complexity and minerality.

Appearance:
Crystalline with a straw-yellow hue, indicating freshness and clarity.

Nose:
Intense and complex aromas featuring balsamic notes of sage, thyme, oregano, and tomato leaf, complemented by floral hints of jasmine, orange blossom, and wildflowers. Fruity undertones of peach, plum, and citrus add depth to the bouquet.

Palate:
Soft and dry on the palate, this wine offers an elegant balance of flavors. The immediate but refined salinity is complemented by balanced acidity, resulting in a full-bodied and persistent taste with a characteristic almond and mineral finish.

Finish:
A refined, ripe, and harmonious finish, showcasing the wine's balanced structure and lingering minerality.

Overall Impression:
The 2022 Pietratorcia Ischia Biancolella exemplifies the essence of Ischian viticulture, offering a harmonious blend of aromatic herbs, floral notes, and fruit flavors. Its balanced acidity and mineral undertones make it a versatile companion to a variety of dishes.

Alcohol by Volume (ABV %): Approximately 12.5%
Farming Practices: Practicing organic
Producer Name: Pietratorcia
Old World / New World: Old World
Country of Origin: Italy
Region: Campania
Sub-Region: Ischia
Grape Varietals: 100% Biancolella
Vintage: 2022
Wine Style: Dry white wine
Winemaking Techniques: Hand-harvested in late September to early October. The grapes undergo a 12-hour maceration at 10°C to extract varietal aromas, followed by gentle pressing and fermentation in stainless steel tanks. The wine matures on fine lees for at least three months before filtration and bottling by the end of March.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork