Introduction:
The 2022 Ultraviolet Cabernet Sauvignon from California is a vibrant and approachable New World Cab that blends California fruit intensity with balanced structure. Crafted with a core of Cabernet Sauvignon and a small portion of Cabernet Franc, it delivers expressive dark berry fruit framed by spice and velvety tannins. This wine is designed to be both enjoyable on its own and versatile with a range of foods.

Terrior:
Sourced primarily from vineyards in the Red Hills AVA east of St. Helena — known for its red volcanic soils and elevated sites — this Cabernet benefits from excellent drainage and warm days followed by cool nights. A small portion of Cabernet Franc comes from Coombsville in Napa Valley, adding aromatic nuance. The region’s terroir fosters ripe fruit and refreshing acidity that define this wine’s lively character. 

Appearance:
Deep ruby red with subtle garnet reflections. The color is rich and inviting, indicative of dark fruit concentration and varietal depth. 

Nose:
Aromas of violet petals, blackberry, and blueberry leap from the glass, accompanied by notes of pie spice, currant, and bramble. There’s a hint of earthy Bordeaux‑like complexity beneath the fruit.

Palate:
Medium‑to‑full bodied with a round, plush mouthfeel. Flavors of ripe blueberry compote, plum, and black cherry are supported by bright acidity and velvety, persistent tannins. Underlying touches of black pepper and earth lend balance and depth. 

Finish:
The finish is smooth and lingering, with fruit notes gently tapering into spice and subtle mineral hints. The balanced acidity keeps the wine refreshing through the end.

Recommended Food Pairings:
Meat Dish: Grilled ribeye with cracked pepper, slow‑roasted lamb shoulder, or BBQ beef brisket.
Vegetarian Option: Portobello mushroom steaks with balsamic glaze, roasted vegetable ragout, or black bean and roasted corn enchiladas.
Cheese / Charcuterie Pairing: Aged cheddar, Manchego, dry‑aged salami, smoked provolone, or herbed goat cheese.

Overall Impression:
The 2022 Ultraviolet Cabernet Sauvignon is a fruit‑forward yet structured California Cab that delivers ripe dark fruit, soft tannins, and balanced acidity. Its blend of Old World nuance and New World fruit makes it versatile at the table and easy to enjoy now — a great everyday Cab with approachable depth and character.

Alcohol by Volume (ABV %): ~13.8%
Farming Practices: Sustainably grown grapes with attention to site expression
Producer Name: Poe Wines / Ultraviolet
Old World / New World: New World
Country of Origin: United States
Region: California
Grape Varietals: 95% Cabernet Sauvignon, 5% Cabernet Franc
Vintage: 2022
Wine Style: Red, Medium to full‑bodied, aromatic
Winemaking Techniques: Fermented and aged with a combination of new and used French oak to add structure and nuance
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Cork