Introduction:
The 2020 Pratesi 'Carmione' Carmignano DOCG is a powerful yet refined red blend from one of Tuscany’s oldest and most respected appellations. This wine delivers a seamless balance of Sangiovese’s traditional elegance with the depth and richness of international varieties, making it both compelling now and worthy of aging. Fabrizio Pratesi's meticulous approach to organic farming and traditional winemaking ensures a bottle full of character and regional authenticity.

Terrior:
The vineyards of Carmignano lie west of Florence, with Pratesi’s estate situated on slopes composed of clay-schist and alberese soils. These rocky, mineral-rich conditions, combined with warm days and cool nights, allow for optimal ripening of Sangiovese, Cabernet Sauvignon, and Merlot. The organic practices and hand-harvested fruit from low-yielding vines give concentration and precision to the final blend.

Appearance:
The wine pours a deep ruby with garnet reflections. Its density is evident in the glass, yet the clarity suggests freshness and vibrancy. The colour intensity is consistent with a well-structured, oak-aged Tuscan red.

Nose:
On the nose, the wine is generous and complex—aromas of black cherry, ripe plum, and cassis dominate, with supporting notes of violet, graphite, and cedar. Subtle tones of tobacco leaf, leather, and dark chocolate unfold with air, underpinned by a trace of Tuscan herb and spicy oak.

Palate:
The palate is full-bodied and muscular, driven by flavours of ripe black fruits, savory earth, and warm spices. Sangiovese’s natural acidity brings lift, while firm but ripe tannins provide a solid backbone. Cabernet and Merlot add depth and plushness, resulting in a well-rounded, layered mouthfeel. A mineral edge runs beneath the fruit, offering energy and tension.

Finish:
Long and polished, the finish showcases persistent dark fruit, dried herbs, and a refined smoky undertone. The tannins are well-integrated, giving a satisfying, dry close that suggests excellent potential for further bottle aging.

Overall Impression:
The 2020 Carmione is a beautifully executed Carmignano—structured, deep, and undeniably Tuscan. The balance of native and Bordeaux varietals is handled with finesse, making this wine both versatile and cellar-worthy. It drinks well now with decanting but will evolve gracefully for another 5–10 years, revealing further complexity and harmony.

Recommended Food Pairings:
Meat Dish: Grilled Fiorentina steak with rosemary and garlic, or wild boar ragù over fresh pappardelle.
Vegetarian Option: Eggplant parmigiana or truffle risotto with porcini mushrooms.
Cheese / Charcuterie Pairing: Aged Pecorino Toscano or Parmigiano-Reggiano with finocchiona, bresaola, and fig mostarda.

Alcohol by Volume (ABV %): ~14.5%
Farming Practices: Organic (certified or in conversion), low-yield vines, hand-harvested
Producer Name: Fabrizio Pratesi
Old World / New World: Old World
Country of Origin: Italy
Region: Tuscany – Carmignano DOCG
Grape Varietals: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Vintage: 2020
Wine Style: Red, Full-bodied, Barrel-aged
Winemaking Techniques: Stainless steel fermentation with 18–25 days maceration; aged 12–24 months in French oak barrels (first and second use); bottled after cellar rest
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork