Introduction:
Primo 1861 Blanco Tequila is a premium unaged tequila produced at El Pandillo Distillery (NOM 1579) in Jesús María, Jalisco, Mexico. This expression honors the Camarena family's rich tequila heritage, dating back to 1861.

Agave Content:
Crafted from 100% mature Blue Weber Agave, harvested at optimal ripeness to ensure a robust and authentic flavor profile.

Aroma and Flavor Profile:

• Aroma: Cooked agave, herbs, citrus zest, and green grapes.
• Flavor: Caramelized agave, minerality, peppery spice backed with sweetness, and cinnamon.

Mouthfeel:
Silky texture with slight warmth, leading to a full-bodied, oil-driven mouthfeel and a lingering, sweet finish.

Aging Process:
As a Blanco tequila, Primo 1861 is unaged, allowing the pure essence of the agave to shine without the influence of oak.

Distillery and Production Details:

• Distillery: El Pandillo Distillery
• NOM: 1579
• Region: Jesús María, Jalisco, Mexico
• Cooking: Agave piñas are slow-cooked in traditional stone ovens to enhance natural flavors.
• Extraction: Juices are extracted using an 8.5-ton mechanical tahona.
• Fermentation: Fermented in both wooden and stainless steel tanks using natural open-air fermentation.
• Distillation: Double-distilled in copper pot stills to achieve a refined spirit.
• Water Source: Unique among El Pandillo's tequilas, Primo 1861 is produced using 100% natural spring water.
• Alcohol by Volume (ABV): 43% (86 proof)

Farming Practices:
Primo 1861 is committed to sustainable farming methods, cultivating agave without synthetic pesticides or fertilizers, reflecting a dedication to environmental responsibility and traditional tequila-making practices.

Overall Impression:
Primo 1861 Blanco Tequila offers a vibrant and authentic agave experience, with its complex flavor profile and smooth finish. Its higher proof and meticulous production methods make it an excellent choice for sipping neat or as a premium base for cocktails, appealing to those who appreciate a finely crafted Blanco tequila.