Quinta do Infantado Douro Tinto Organic- Douro, Portugal

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Quinta do Infantado Douro Tinto Organic- Douro, Portugal

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Regular price $22.00 Sale price $17.60 Save 20%
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Introduction:
The 2016 Quinta do Infantado Douro Tinto Organic is a distinguished red wine from the esteemed Douro Valley in Portugal. Produced by the Roseira family, who have owned the estate since the late 19th century, this wine exemplifies the rich tradition and quality of the region.

Terroir:
Sourced from "A" grade vineyards in the Cima Corgo sub-region, specifically from the Vale de Moinhos, Serra Douro, and Serra de Cotas sites, situated at elevations between 280 and 350 meters above sea level. The schistous soils and steep slopes, combined with organic farming practices, contribute to the wine's complexity and depth.

Appearance:
Deep ruby color with violet hues, indicating its richness and concentration.

Nose:
Intense aromas of raspberries, ripe plums, and blueberries, complemented by subtle notes of cloves and earthy undertones.

Palate:
Medium-bodied with smooth, ripe tannins. Flavors of juicy black fruits are interwoven with hints of spice, tobacco, and a touch of minerality, reflecting the unique terroir.

Finish:
A long, succulent finish with lingering notes of dark fruit and a balanced acidity that invites another sip.

Overall Impression:
The 2016 Quinta do Infantado Douro Tinto Organic showcases the harmonious blend of traditional Portuguese grape varieties and meticulous winemaking. Its balance of fruit, structure, and elegance makes it a versatile companion to a variety of dishes, from grilled meats to hearty stews.

Alcohol by Volume (ABV %): 14%
Farming Practices: Organic
Producer Name: Quinta do Infantado
Old World / New World: Old World
Country of Origin: Portugal
Region: Douro Valley
Grape Varietals: 30% Tinta Roriz, 30% Touriga Franca, 30% Touriga Nacional, 10% other native red varieties
Vintage: 2016
Wine Style: Dry, Medium-Bodied Red
Winemaking Techniques: Partially destemmed grapes; traditional foot-treading in lagares; malolactic fermentation in vats; aged for 16 months in French oak barrels of varying ages and origins.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Natural Cork

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