Crafted from single-origin Darjeeling tea and delicately carbonated, this refined non-alcoholic sipper delivers elegance and structure in equal measure. Pale golden in hue with a fine, persistent mousse, it offers a lifted aromatic profile of muscat grape, toasted hay, and stone fruits. On the palate, expect notes of white peach, apricot, and a gentle nuttiness, all supported by brisk tannins and a dry, lightly earthy finish. A sophisticated alternative to sparkling wine—perfect as an aperitif or paired with light fare, charcuterie, or sushi.