Made from roasted green tea leaves, this distinctive sparkling tea showcases depth, warmth, and savory complexity. The nose opens with smoky, toasty aromas—think roasted chestnuts, burnt caramel, and umami-rich soy. On the palate, it's earthy and enveloping, with flavors of hazelnut, molasses, and a touch of miso, balanced by gentle effervescence and firm tannins. Finishes long and dry with a lingering woodsy spice. A bold non-alcoholic option—ideal with grilled meats, aged cheeses, or mushroom-based dishes.