A beautifully aromatic expression crafted from jasmine green tea and gently sparkling for a touch of finesse. The nose bursts with heady floral notes—honeysuckle, orange blossom, and, of course, jasmine—layered over hints of fresh herbs and citrus zest. On the palate, it’s delicately textured with flavors of mandarin, green apple, and a whisper of lemongrass. Crisp acidity and soft tannins carry through to a dry, graceful finish. A stunning non-alcoholic pairing for spicy dishes, shellfish, or fragrant Southeast Asian cuisine.