Introduction:
The 2021 Shelter Winery 'Lovely Lilly' Pinot Noir is a notable red wine from the Baden region of Germany. Crafted by the boutique Shelter Winery, this wine offers an accessible introduction to modern German Pinot Noir, showcasing the region's potential for producing elegant and expressive wines.

Terroir:
Sourced from a blend of different vineyards in Baden, the vines thrive in a cool climate with diverse soil compositions, contributing to the wine's complexity and depth. The region's conditions are ideal for cultivating Pinot Noir, allowing for a balanced expression of fruit and earthy characteristics.

Appearance:
Light ruby red hue, reflecting its delicate and refined nature.

Nose:
Aromas of cherry and cranberry burst forth, complemented by fresh herbal notes and an earthy minerality, creating an inviting and complex bouquet.

Palate:
Light-bodied and well-balanced, the palate features flavors of red berries, sweet spice, and tea leaf. Juicy, refreshing acidity enhances the wine's liveliness, while supple tannins provide structure. The earthy depth is complemented by a spectrum of cherry and forest berry flavors.

Finish:
A surprising length and polish for an entry-level wine, with lingering notes of red fruit and a touch of earthiness, showcasing its elegance and drinkability.

Overall Impression:
The 2021 'Lovely Lilly' Pinot Noir exemplifies Shelter Winery's commitment to producing high-quality wines that reflect their terroir. Its harmonious blend of fruit, acidity, and earthy undertones makes it a versatile companion to a variety of dishes, from roasted poultry to mushroom-based recipes.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Organic
Producer Name: Shelter Winery
Old World / New World: Old World
Country of Origin: Germany
Region: Baden
Grape Varietals: 100% Pinot Noir
Vintage: 2021
Wine Style: Light-bodied red wine
Winemaking Techniques: The grapes undergo maceration and fermentation in open stainless steel vats, with punch downs four times daily and ten days of skin contact. Aging occurs in large oak barrels for 12 months, followed by three months in steel tanks, allowing for malolactic fermentation and development of complexity.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork