Introduction:
Siete Leguas Añejo is a meticulously aged tequila that embodies tradition, craftsmanship, and depth of flavor. Produced in Atotonilco El Alto, Jalisco, by one of Mexico’s most respected distilleries, this Añejo represents the perfect balance between rich oak influence and the natural sweetness of mature agave.

Agave Content:
Crafted from 100% Blue Weber Agave, hand-harvested at full maturity to ensure optimal sugar content and a complex flavor profile.

Aroma and Flavor Profile:

• Aroma: Warm and inviting, with notes of cooked agave, caramel, vanilla, toasted oak, dried fruit, and baking spices. Hints of cocoa, roasted almonds, and a touch of citrus zest add further complexity.
• Flavor: Rich and well-rounded, featuring layers of honeyed agave, butterscotch, dark chocolate, and nutmeg. A gentle smokiness, combined with pepper, cinnamon, and oak tannins, lingers on the palate.

Mouthfeel:
Silky and full-bodied, with a velvety texture that coats the palate. The aging process imparts a smooth, elegant finish with a lingering warmth and subtle spice.

Aging Process:
Siete Leguas Añejo is aged for approximately 24 months in American oak barrels, allowing it to develop deep flavors while maintaining the core essence of agave. The extended aging enhances its richness, imparting caramelized notes and a refined, mellow character.

Distillery and Production Details:

• Distillery: Casa Siete Leguas
• NOM: 1120
• Region: Atotonilco El Alto, Jalisco, Mexico
• Cooking: Agave piñas are slow-roasted in traditional brick ovens for an extended period to develop deep caramelized flavors.
• Extraction: A combination of traditional tahona wheel and roller mill extraction is used, ensuring both depth and efficiency in flavor extraction.
• Fermentation: Open-air fermentation in wooden vats, using naturally occurring yeasts to enhance complexity.
• Distillation: Double-distilled in copper pot stills for a refined and character-rich profile.
• Aging: Rested for around 24 months in American oak barrels, which impart smoothness and depth.
• Alcohol by Volume (ABV): Typically 40% (80 proof), offering a refined yet approachable drinking experience.

Farming Practices:
Siete Leguas is committed to traditional and sustainable farming methods, ensuring that their agaves are cultivated without synthetic chemicals. The brand is deeply connected to its land, using responsible farming practices to maintain the integrity of both the environment and the final spirit.

Overall Impression:
Siete Leguas Añejo is a masterfully aged tequila that offers a perfect balance of rich oak influence and agave-forward complexity. Its depth of flavor and velvety mouthfeel make it an exceptional sipping tequila, best enjoyed neat or with a splash of water to open up its nuanced character. A must-try for those who appreciate a traditional, high-quality Añejo tequila.