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Introduction: Stemmari is the premium wine project of Feudo Arancio, one of Sicily's most celebrated modern estates, located in Sambuca di Sicilia in the southwestern interior of the island. The name "stemmari" means "to blossom" in Sicilian dialect — a reference to the estate's deep connection to the land and its commitment to cultivating indigenous varieties with modern precision. Grillo is Sicily's most iconic native white grape, historically the backbone of Marsala and now celebrated as a fresh, aromatic varietal in its own right. Stemmari has been one of the leading forces in repositioning Grillo as a quality-driven still white for the international market.

Terroir: The vineyards sit in the hills around Sambuca di Sicilia in the Agrigento province of southwestern Sicily — a hot, sun-drenched interior site tempered by altitude and cooling Mediterranean breezes. The combination of mineral-rich soils, intense sunlight, and meaningful day-night temperature variation allows Grillo to develop both generous aromatic richness and naturally refreshing acidity. Harvesting is timed carefully — Grillo is an average-to-late ripening variety, reaching maturity in the second week of September — with earlier picking preferred in this warm climate to preserve freshness and aromatic intensity.

Appearance: Deep straw-yellow with golden highlights — full and luminous in the glass.

Nose: Distinctly tropical and expressive — mango, papaya, and ripe apricot lead alongside jasmine, white flowers, and a fresh citrus lift. Generous and immediately appealing, the aromatic profile reflects the warm growing conditions and the variety's natural affinity for full, exotic fruit expression.

Palate: Medium-bodied, balanced, and harmonious, with a smooth texture and a refreshing acidity that keeps the tropical fruit character lively rather than heavy. Flavors of mango, peach, citrus zest, and white stone fruit carry through the mid-palate cleanly. Lees aging in stainless steel adds subtle textural roundness and complexity without sacrificing freshness or the variety's characteristic aromatic vibrancy.

Finish: Clean and pleasantly long, with a gentle mineral and floral fade. Bright and food-friendly throughout.

Food Pairings:
🥩 Meat: Grilled sea bass with lemon and herbs, pennette with swordfish, or shrimp and garlic pasta.
🥦 Vegetarian: Pasta with cherry tomatoes and basil, grilled vegetables with olive oil, or a light arugula and citrus salad.
🧀 Charcuterie Board: Fresh mozzarella, mild provolone, sliced prosciutto, marinated olives, and sun-dried tomatoes.

Overall Impression: A reliably expressive and well-made Sicilian Grillo at an excellent everyday price — tropical, aromatic, and food-friendly, with the balance and freshness that makes this indigenous variety a compelling alternative to Pinot Grigio or Sauvignon Blanc. Drink now while youthful and vivid. Serve well-chilled at 46–50°F; drink now through 2026.

Alcohol by Volume (ABV %): 13%  
Farming Practices: Sustainable viticulture; estate vineyards in the hills of Sambuca di Sicilia; focus on native Sicilian varieties
Producer Name: Stemmari (Feudo Arancio estate)
Old World / New World: Old World
Country of Origin: Italy
Region: Sicilia DOC, southwestern Sicily (Sambuca di Sicilia, Agrigento province)
Grape Varietals: Grillo 100%
Vintage: 2024
Wine Style: Dry White — Medium-bodied, aromatic, and fruit-forward with a tropical profile and refreshing acidity. Fuller and more expressive than a typical Pinot Grigio, with greater body and aromatic richness — a modern expression of Sicily's most celebrated indigenous white variety. 
Winemaking Techniques: Harvest second week of September; vinification in reductive conditions to preserve aromatics; natural settling; temperature-controlled fermentation (~18°C) over 10 days; several months of lees aging in stainless steel to enhance texture and complexity; no oak
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Screwcap