Distillery: Taconic Distillery
Region: Hudson Valley, New York, USA
Age Statement: Aged 3 years
Mash Bill: 70% Corn, 25% Wheat, 5% Malted Barley
Proof & ABV: 90 Proof (45% ABV)
Tasting Notes
- Nose: Aromas of candied fruits, honey, and sweet spices.
- Palate: Silky smoothness with flavors enhanced by the char from 3 years spent in the barrel.
- Finish: Smooth and lingering, leaving a pleasant aftertaste.
Production & Aging
Taconic Wheated Bourbon is crafted from 100% locally sourced New York grains, distilled from a mash of 70% corn, 25% wheat, and 5% malted barley. It is aged for 3 years in new #3 charred American oak barrels, allowing the whiskey to develop its characteristic flavors. The use of wheat in the mash bill provides a softer, sweeter profile compared to traditional rye-based bourbons.
Distinctive Characteristics
- High Wheat Content: The 25% wheat in the mash bill adds a subtle sweetness, balancing the flavors from the corn and barley.
- Locally Sourced Ingredients: Made with 100% New York grains, reflecting the terroir of the Hudson Valley.
- Craft Distillation: Produced by Taconic Distillery, known for its commitment to quality and traditional methods.
Ideal Serving Suggestions
- Neat: To fully appreciate its subtle and sophisticated flavor profile.
- With a Splash of Water: Opens up additional aromas and softens the palate, enhancing the tasting experience.
- In Classic Cocktails: Its balanced character makes it a versatile choice for bourbon-based cocktails like the Old Fashioned or Manhattan.
Taconic Wheated Bourbon has been described as having beautiful notes of candied fruits, honey, and sweet spices, with a silky smoothness enhanced by the char from 3 years spent in the barrel.