Overview
Talisker 10-Year-Old is a bold and maritime-influenced single malt from the Isle of Skye. As the flagship expression of the Talisker distillery, it delivers a signature combination of peppery spice, coastal salinity, and warming peat smoke, making it a favorite among those who enjoy robust and complex whiskies.

Appearance

• Color: Rich gold, reflecting its bourbon cask maturation.
• Viscosity: Medium-to-heavy legs, indicating a slightly oily texture.

Nose (Aroma & Complexity)

• First Impression: Briny sea air with a balance of smoke and sweetness.
• Detailed Notes:
  • Fruity: Dried citrus peel and ripe orchard fruits.
  • Floral: Faint coastal heather and seaweed.
  • Sweet & Malty: Honey, caramel, and toffee.
  • Woody: Soft oak with a touch of leather.
  • Spicy: Black pepper, chili heat, and ginger.
  • Peaty & Smoky: Earthy bonfire smoke with maritime saltiness.

Palate (Taste & Mouthfeel)

• Body: Medium to full-bodied, oily, and warming.
• Flavor Profile:
  • Sweet & Malty: Vanilla, caramel, and a hint of dark chocolate.
  • Fruity & Citrus: Orange zest, dried apricot, and green apple.
  • Spicy & Peppery: Bold cracked black pepper, chili flakes, and a touch of nutmeg.
  • Woody & Oaky: Subtle oak tannins with hints of brine and driftwood.
  • Peaty & Smoky: Intense yet refined peat smoke with a maritime saltiness.
• Mouthfeel: Smooth yet fiery, with a lingering peppery heat.

Finish (Aftertaste & Length)

• Length: Long, warming, and smoky.
• Lingering Flavors: Black pepper, salty peat smoke, and sweet malt.
• Evolution: Starts with sweetness, develops into spice and brine, and finishes with a dry, smoky warmth.

Style & Region Influence
Talisker 10-Year-Old showcases the rugged maritime character of Skye, blending coastal salinity, bold spice, and deep smoke.

• Isle of Skye Influence: Distinct maritime brine, seaweed, and rugged peat.
• Bourbon Cask Maturation: Enhances vanilla sweetness, spice, and balance.

Final Thoughts
Talisker 10-Year-Old is a must-try for those who appreciate bold, smoky, and spicy whiskies with a distinctive maritime influence. Its balance of peat, salt, and spice makes it a great sipper, best enjoyed neat or with a drop of water to unlock its complexity.