Tempus Fugit Crème de Moka revives an 18th-century Swiss coffee liqueur using single-origin Ethiopian beans, premium Venezuelan cacao, and Madagascan vanilla. With a rich, velvety texture and expertly balanced palate of espresso, dark chocolate, spices, and citrus nuances, it's perfect for sipping neat, elevating cocktails, or drizzling over desserts. Ideal for customers seeking a premium, authentic, and versatile coffee liqueur.
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