Sake Name: Tenbi Tokubetsu Junmai (Tenbi Tokubetsu Junmai)
Style: Tokubetsu Junmai (Special Pure Rice)
Region / Prefecture: Yamaguchi Prefecture, Japan
Producer: Choshu Shuzo (Tenbi label)
ABV (Alcohol by Volume): ~15%
Rice Type: Yamada Nishiki (for koji rice) + Seito no Shizuku (for main brewing rice)
Polish Ratio: ~60% remaining
Brewing Method: Pasteurised once; brewed to balance freshness, mild aroma and gentle sweetness and acidity

Tasting Notes:
Appearance: Clear, clean, well-balanced with a soft sheen
Aroma: Fresh juiciness—white grapes, green pear, young melon, with hints of steamed rice and mild floral undertones
Palate: Smooth and soft, sweetness and acidity in harmony, a light touch of bitterness; fruit flavors up front with umami depth emerging as it evolves
Finish: Crisp, gentle, with lingering fruit and a pleasant aftertaste of mild rice sweetness

Food Pairing Ideas:
Grilled or steamed fish; light savory dishes; sushi; tempura; mild cheeses; dishes with gentle herbs or citrus

Overall Impression:
Tenbi Tokubetsu Junmai is a refined expression of special junmai sake: not overly aggressive, but elegant and versatile. It shines for its balance—fresh fruit, clean aroma, and a texture that straddles smoothness and liveliness. A lovely choice when you want something approachable but thoughtful.