Introduction
Tenjaku Japanese Vodka is a premium spirit crafted in Japan, distinguished by its use of Yamada Nishiki rice—renowned for producing high-quality sake—and pristine natural spring water sourced from 250 meters beneath the Mt. Fuji basin. This meticulous selection of ingredients, combined with traditional Japanese distillation techniques and innovative filtration methods, results in a vodka that embodies the essence of Japanese craftsmanship and purity.

General Information

• Brand and Name: Tenjaku Japanese Vodka
• Type: Standard Vodka
• Origin: Japan
• Base Ingredient: Yamada Nishiki Rice
• ABV: 40% (80 Proof)

Appearance

• Clarity: Crystal clear, reflecting its high-quality distillation and filtration processes.
• Viscosity: Lightly coats the glass, indicating a smooth and clean texture.

Aroma (Nose)

• Intensity: Subtle and delicate.
• Characteristics:
  • Mellow aroma with hints of white rice.
  • A touch of sweetness, evoking the essence of high-quality Japanese rice.

Taste (Palate)

• First Impression: Soft and smooth, with a gentle entry on the palate.
• Flavor Profile:
  • Subtle sweetness derived from the Yamada Nishiki rice base.
  • Clean and crisp, with a light body that is both refreshing and refined.
• Balance: Well-balanced, with no overpowering flavors, allowing the delicate rice notes to shine.
• Texture: Velvety and smooth, providing a luxurious mouthfeel.

Finish

• Length: Short to medium, with a clean and refreshing conclusion.
• Aftertaste: Leaves a subtle hint of sweetness and a mild rice flavor, with no harshness or burn.

Overall Impression

• Smoothness: Exceptionally smooth, a testament to its meticulous distillation and unique filtration process using birch and bamboo charcoal.
• Uniqueness: Distinguished by its use of Yamada Nishiki rice and Japanese spring water, offering a flavor profile that is both authentic and refined.
• Suitability: Ideal for sipping neat, over ice, or as a versatile base for premium cocktails.

Distillation and Filtration

• Distillation: Carefully distilled to preserve the delicate flavors of the rice, resulting in a spirit that is both pure and flavorful.
• Filtration: Utilizes a combination of birch and bamboo charcoal filtration to achieve exceptional clarity and a smooth, unctuous texture.

Mixing Potential

• Versatility:
  • Serves as an excellent foundation for a wide range of cocktails, enhancing both classic and contemporary recipes.
  • Its subtle sweetness and clean profile make it adaptable to various flavor pairings.
• Pairing Suggestions:
  • Complements mixers such as soda water, tonic, or citrus-based juices.
  • Garnishes like a lemon twist, fresh herbs, or a slice of cucumber can enhance its presentation and flavor.

Cocktail Recommendation

Japanese Rice Martini
Ingredients:

• 2 oz. Tenjaku Japanese Vodka
• 0.5 oz. dry vermouth
• Lemon twist for garnish

Directions:

1. Fill a mixing glass with ice.
2. Add Tenjaku Japanese Vodka and dry vermouth.
3. Stir well until chilled.
4. Strain into a chilled martini glass.
5. Garnish with a lemon twist.

This elegant cocktail highlights the subtle sweetness and smoothness of Tenjaku Japanese Vodka, offering a sophisticated and refreshing experience.