Overview
Type: Sweet Potato Shochu (Imo Shochu), Genshu (Undiluted)
Producer: Nishi Shuzo Co., Ltd.
Country of Origin: Japan (Kagoshima Prefecture, Kyushu)
Alcohol Content: 40% ABV
Main Ingredients: Sweet potatoes (Kogane Sengan variety), rice koji (white koji mold)
Aging: Over 7 years in sherry casks

Key Characteristics
Flavor Profile: Rich and full-bodied with brandy- and sherry-like characteristics. The extended aging in sherry casks imparts a subtle sweetness, layered umami, and complexity, while the sweet potato base lends depth and a creamy texture.
Aroma: Elegant and sweet, with notes of dried fruit, sherry, and a mellow backdrop of roasted sweet potato.
Appearance: Pale amber, reflecting its time in cask.

Serving Suggestions
Neat or Over Ice: Showcases the full spectrum of flavors and creamy mouthfeel.
With Water: Opens up aromatic complexity and softens the alcohol edge.
Cocktails: Excellent as a base in dessert-style or spirit-forward cocktails, especially those that typically use brandy or aged rum.

Food Pairings
Best enjoyed with desserts—especially dark chocolate, vanilla-based sweets, or dried fruits. Also pairs well with rich cheeses or as a contemplative after-dinner drink.

Heritage Notes
Founded in 1845, Nishi Shuzo is based in Hioki City, Kagoshima Prefecture. Known for their dedication to craftsmanship and the use of locally grown ingredients, they believe that great shochu begins with the gifts of the land. Their location, nestled among mountains and fed by pristine natural spring water, is ideal for producing traditional yet innovative expressions like Tenshi no Yuwaku.