Introduction:
Tequila Ocho Añejo Barrel Select Old Fitzgerald is a limited-edition release born from a collaboration between Tequila Ocho and Kentucky’s renowned Old Fitzgerald Bourbon. This unique expression showcases the synergy between aged agave spirits and the rich, wheated bourbon barrels of Old Fitzgerald, bringing depth and character to this añejo tequila.

Agave Content:
Crafted from 100% Blue Weber Agave harvested from two single estates—Rancho Corralillos and Rancho Potrero Grande—each contributing distinctive terroir to the final blend.

Aroma and Flavor Profile:

• Aroma: Toasted coconut, dark chocolate, cherries, maple syrup, roasted pineapple, with subtle hints of wheat and minerality.

• Flavor: Rich layers of coffee, toffee, toasted oak, orange peel, and cacao, offering an intricate and luxurious flavor journey.

Mouthfeel:
Full-bodied and silky, with a warm and lingering finish that reveals the influence of high-proof aging and complex barrel character.

Aging Process:
Aged for 12 months in freshly emptied Old Fitzgerald 10-Year bourbon barrels from the Spring 2023 Decanter Series. The use of wheated bourbon casks lends a mellow sweetness and adds layers of richness to the already complex agave base.

Distillery and Production Details:

• Distillery: Tequilera Los Alambiques
• NOM: 1474
• Region: Arandas, Jalisco, Mexico
• Cooking: Slow-cooked in traditional stone/brick ovens
• Extraction: Roller mill
• Fermentation: Open-air wooden vats using wild yeast
• Distillation: Double-distilled in copper pot stills
• Alcohol by Volume (ABV): 48% (96 proof)

Farming Practices:
Tequila Ocho continues its dedication to sustainable and traditional farming methods, emphasizing biodiversity, soil health, and fully mature agave harvesting.

Overall Impression:
Tequila Ocho Añejo Barrel Select Old Fitzgerald is a refined and richly layered añejo that blends the heritage of tequila with the sophistication of aged bourbon. It’s an exceptional sipping tequila for those seeking a one-of-a-kind barrel-aged experience with elevated proof and flavor complexity.