Name: The Kyoto KURO-OBI Whisky
Brand/Distillery: Kyoto Miyako Distillery
Region: Kyotamba, Kyoto Prefecture, Japan
Age Statement: No Age Statement (NAS)
ABV: 46%
Mash Bill: Blend of malt and grain whiskies
Cask Types: Aged in virgin American oak barrels

Tasting Notes:

• Appearance: Amber
• Nose: Exotic fruit notes such as pineapple, ripe banana, and coconut
• Palate: Structured whisky with an extremely long and pleasant mouthfeel, featuring notes of citrus, apricot, and vanilla
• Mouthfeel: Warm and velvety
• Finish: Satisfyingly pure, with lingering sweetness

Food Pairings:

This whisky pairs well with grilled seafood, roasted poultry, and desserts like crème brûlée or caramel flan.

Ideal Serving Suggestions:

• Neat: To appreciate its complex flavors
• On the Rocks: Chilling can enhance its smoothness and bring out subtle flavors
• Cocktail: Ideal for a classic Old Fashioned or a Whisky Sour

Overall Impression:

The Kyoto KURO-OBI Whisky offers a harmonious blend of exotic fruit notes and a warm, velvety mouthfeel. Its maturation in virgin American oak barrels imparts sweet notes of vanilla and caramel, enhancing its richness and delivering a captivatingly luscious flavor profile.