Name: The Kyoto Murasaki-Obi Malt Whisky
Brand/Distillery: Kyoto Miyako Distillery
Region: Kyotamba, Kyoto Prefecture, Japan
Age Statement: No Age Statement (NAS)
ABV: 43%
Mash Bill: 100% Japanese Barley
Cask Types: Aged in Oloroso and Pedro Ximénez Sherry Casks

Tasting Notes:

• Appearance: Amber
• Nose: Delicate aromas of lychee, apple, and sweet lemon, complemented by light smokiness with balsamic and medicinal nuances
• Palate: A surprising salty character introduces the palate, followed by fruity sensations that give way to salinity, light maltiness, and a pleasant creaminess
• Mouthfeel: Creamy and smooth
• Finish: Medium duration, with mineral hints resonating atop white fruity creaminess; the smoke remains subtle

Food Pairings:

This whisky pairs well with grilled seafood, roasted poultry, and creamy desserts like panna cotta or custard.

Ideal Serving Suggestions:

• Neat: To appreciate its delicate and nuanced flavors
• On the Rocks: Chilling can enhance its smoothness and bring out subtle flavors
• Cocktail: Ideal for a classic Old Fashioned or a Whisky Sour

Overall Impression:

The Kyoto Murasaki-Obi Malt Whisky offers a harmonious blend of delicate fruit notes and subtle smokiness, resulting from its maturation in Oloroso and Pedro Ximénez sherry casks. Its refined character and smooth mouthfeel make it an excellent choice for those looking to explore a distinctive Japanese whisky with depth and complexity.