Introduction:
Tres Agaves Añejo Tequila is a premium aged tequila crafted from 100% organic Blue Weber Agave. Produced in the Tequila Valley of Jalisco, Mexico, this expression reflects a commitment to traditional methods and sustainable practices, resulting in a rich and refined spirit.

Agave Content:
Made from 100% organic Blue Weber Agave, harvested at peak maturity to ensure optimal flavor and sweetness.

Aroma and Flavor Profile:

• Aroma: Inviting notes of smoky sweet caramel and butterscotch, complemented by floral tones and hints of rosemary spice.
• Flavor: A harmonious blend of rich caramel and butterscotch, balanced by subtle floral notes and a touch of rosemary spice, leading to a smooth and elegant finish.

Mouthfeel:
Silky and full-bodied, offering a refined and lingering finish that balances sweetness and spice.

Aging Process:
Aged for 18 months in Kentucky Bourbon and Tennessee Whiskey barrels, allowing the tequila to develop depth and complexity while retaining its essential agave flavors.

Distillery and Production Details:

• Distillery: Tequilera Tap
• NOM: 1614
• Region: Tequila Valley, Jalisco, Mexico
• Cooking: Agave piñas are slow-roasted to enhance natural sweetness.
• Extraction: Juices are extracted using traditional methods to preserve the agave's character.
• Fermentation: Fermented with proprietary yeast strains to develop distinct flavors.
• Distillation: Double-distilled to achieve purity and refine character.
• Alcohol by Volume (ABV): 40% (80 proof)

Farming Practices:
Tres Agaves is dedicated to sustainable and organic farming methods, cultivating their agave without synthetic pesticides or fertilizers, reflecting a commitment to environmental responsibility and the preservation of traditional tequila-making heritage.

Overall Impression:
Tres Agaves Añejo Tequila offers a perfect balance of richness and elegance, with its complex flavor profile and smooth finish. Best enjoyed on its own or with a fresh fruit garnish, it appeals to those who appreciate a finely crafted aged tequila.