Overview
Tullibardine 15-Year-Old is a Highland single malt distilled after the distillery's reopening in 2003. Matured exclusively in first-fill bourbon casks, this expression showcases a harmonious blend of fruity, floral, and sweet characteristics, reflecting the distillery's commitment to quality and tradition.

Appearance

• Color: Light golden amber, indicative of its bourbon cask maturation.

Nose (Aroma & Complexity)

• First Impression: Delicate and inviting, with a bouquet of floral and fruity notes.
• Detailed Notes:
  • Fruity: Baked apple and hints of strawberry jam.
  • Floral: Parma violets and dried hay.
  • Sweet & Malty: Vanilla ice cream and freshly baked scones.
  • Spicy: Subtle cloves and delicate spices.

Palate (Taste & Mouthfeel)

• Body: Medium-bodied with a smooth, creamy texture.
• Flavor Profile:
  • Sweet & Malty: Honeyed malt and creamy porridge.
  • Fruity & Citrus: Blackberry jam and hints of citrus zest.
  • Spicy & Peppery: Gentle cinnamon and nutmeg warmth.
  • Woody & Oaky: Light oak influence with a touch of nuttiness.
• Mouthfeel: Silky and well-balanced, offering a pleasant interplay of flavors.

Finish (Aftertaste & Length)

• Length: Medium, with a satisfying and nostalgic conclusion.
• Lingering Flavors: Subtle nuttiness, delicate spices, and a hint of clotted cream.
• Evolution: Begins with sweet and fruity notes, evolving into a gentle spice and nutty finish.

Style & Region Influence
Tullibardine 15-Year-Old exemplifies the Highland style, known for its balanced and approachable single malts.

• Highland Influence: A harmonious blend of floral, fruity, and malty characteristics.
• Ex-Bourbon Cask Maturation: Contributes to the creamy mouthfeel and vanilla sweetness.

Final Thoughts
Tullibardine 15-Year-Old is a well-crafted Highland single malt that offers a delightful balance of sweetness, fruitiness, and gentle spice. Its creamy texture and approachable flavor profile make it an excellent choice for both newcomers and seasoned whisky enthusiasts. Enjoy it neat to fully appreciate its complexity, or with a drop of water to open up additional layers of aroma and flavor.