Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Our producer, a fourth generation tea-producing family from the Nantou region, uses their considerable experience to emphasize the powdery floral notes, deep oat sweetness, and subtle salinity that are the tea’s trademarks.
Our ferment concentrates this unique medley and produces notes of orchid, honeysuckle and fresh marzipan, resulting in a approachable, if unclassifiable, delight.
Wen Shan Bao Zhong pairs excellently with fresh oysters, sheep’s milk cheese, watercress sandwiches, or anything enjoyed for its fresh quality and brightness.
Serve at your favorite white wine temperature and don’t be surprised if the bottle empties faster than you’d imagine.