97 points, James Suckling:
"Aromatic with black cherries, oranges, and cedar. Very perfumed. Medium to full body. Firm tannins. The wood is showing a bit now but will come through nicely. This is a structured and toned red. Give this three or four years more in bottle. Try after 2026." (9/25/23)

95 points, Wine Spectator:
"This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather, and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance. Best from 2026 through 2042." (6/30/24 edition)

95 points, Decanter:
"After losing 80% of production to frost in 2017, Vincenzo Abbruzzese decided to forego making a Brunello in 2018, giving the vines time to restore their energy. Valdicava was rewarded in 2019 with both quality and quantity. Rather than racing out of the gate, this expresses methodically. Fresh berries are offset by dried florals, tea, tobacco and cedar. Perfumes of orange oil and rose build on the palate, bestowing brightness, and a more youthful mien. Tannins are fine-grained yet firm, accentuated by steely acidity. Overall elegant in flow. 40,000 bottles produced." (11/13/23)

95 points, Vinous:
"Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage." (11/23)