Introduction:
The 2022 Gehricke Cabernet Sauvignon from Knights Valley is a bold yet polished expression of Sonoma County’s warmest and most structured Cabernet-growing appellations. Gehricke Wines focuses on vineyard-driven character, sourcing fruit from premium sites that emphasize depth, ripeness, and balance. This bottling highlights Knights Valley’s signature combination of volcanic soils, elevated warmth, and cooling evening influences, resulting in a Cabernet Sauvignon of richness and refinement.

Terrior:
Knights Valley lies northeast of Alexander Valley, nestled between the Mayacamas Mountains and Mount St. Helena. The region is characterized by well-draining volcanic and alluvial soils, rich in iron and mineral components that promote concentrated fruit and firm structure. Warm daytime temperatures encourage full phenolic ripeness, while cool nighttime air descending from higher elevations preserves acidity. The 2022 growing season provided ample sunshine with balanced ripening conditions, allowing Cabernet Sauvignon to develop dense fruit concentration alongside structured tannins.

Appearance:
Deep, opaque garnet with ruby highlights, showing substantial color intensity and youthful vibrancy.

Nose:
Aromas of ripe blackcurrant, blackberry, and dark cherry dominate the bouquet. Layers of cedar, graphite, and tobacco leaf emerge, alongside hints of mocha, vanilla, and baking spice from oak aging. Subtle undertones of dried herbs and mineral complexity add depth.

Palate:
Full-bodied with firm, well-integrated tannins that frame the palate. Flavors of cassis, black plum, and blueberry unfold with supporting notes of dark chocolate, espresso, and toasted oak. Balanced acidity provides lift and structure, preventing the wine from feeling overly heavy. The mouthfeel is rich and layered, yet polished.

Finish:
Long and structured, with lingering dark fruit, cocoa, and a mineral-driven dryness that speaks to Knights Valley’s volcanic origins.

Food Pairings:

• Meat: Grilled ribeye steak, braised short ribs, or herb-crusted rack of lamb

• Vegetarian: Portobello mushroom burgers, lentil stew, or roasted eggplant with smoked paprika

• Charcuterie Board: Aged cheddar, smoked Gouda, dry salami, roasted nuts, and crusty artisan bread

Overall Impression:
The 2022 Gehricke Cabernet Sauvignon from Knights Valley showcases the appellation’s hallmark power and structure through concentrated dark fruit, integrated oak, and firm yet refined tannins. Volcanic soils contribute mineral depth, while warm days and cool nights preserve balance and freshness. This wine is both approachable in its polished texture and capable of further aging. Ideal alongside grilled red meats or hearty vegetarian fare, it exemplifies modern Sonoma Cabernet with depth and precision.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainably farmed vineyard sources
Producer Name: Gehricke Wines
Old World / New World: New World
Country of Origin: United States
Region: California – Knights Valley AVA (Sonoma County)
Grape Varietals: 100% Cabernet Sauvignon
Vintage: 2022
Wine Style: Dry, full-bodied red wine
Winemaking Techniques: Temperature-controlled stainless steel fermentation; extended maceration for structure; aging in French oak barrels (portion new oak) to enhance complexity and tannin integration
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Natural cork

Sources:
Gehricke Wines producer technical information
Knights Valley AVA viticulture data
Sonoma County regional Cabernet Sauvignon production practices