Introduction: G4 Clásico Blanco Tequila is a limited-edition unaged expression produced at Destilería El Pandillo in the Los Altos Highlands of Jalisco, Mexico. A nostalgic tribute created by fourth-generation Master Distiller Felipe Camarena, the Clásico Blanco revives G4's original 2012 label design and honors the brand's founding philosophy. With only 2,016 cases produced, this special release blends the classic G4 Blanco with a portion of fiber-fermented juice, resulting in a spirit that is both a nod to tradition and a showcase of everything that has made El Pandillo one of Mexico's most respected distilleries.

Agave Content: Crafted from 100% estate-grown Blue Weber Agave, sourced from the Camarena family's own Rancho El Pandillo in the Jalisco Highlands, and harvested at peak maturity to ensure optimal sugar content and a vibrant, authentic flavor profile.

Aroma: Fresh and inviting, with prominent roasted agave at the forefront alongside bright citrus, fresh-cut grass, and a touch of minerality. Subtle floral notes weave through alongside hints of green pepper, a whisper of jalapeño, and light vegetal undertones that speak to the spirit's Highland terroir.

Flavor: Agave-forward and clean, with sweet cooked agave leading the way into layers of earthy minerality, black pepper, and crisp citrus. The fiber-fermented portion lends subtle additional complexity, adding mild herbaceous notes, a hint of olive brine, and a gentle sweetness that carries through to the finish. The finish is smooth and refreshingly clean, with a lingering agave sweetness and a faint touch of grassiness.

Mouthfeel: Smooth and gracefully weighted, with the fiber-fermented component contributing a subtle richness and silky viscosity that sets it apart from a standard blanco. It coats the palate gently without heaviness, offering a clean and refreshing sensation with virtually no ethanol heat and a soft, mellow finish.

Aging Process: As a Blanco tequila, the G4 Clásico is unaged and rested only briefly before bottling, allowing the pure, vibrant character of the Blue Weber Agave and the nuances of fiber fermentation to express themselves without the influence of oak.

Distillery: Destilería El Pandillo
NOM: 1579
Region: Jesús María, Los Altos, Jalisco, Mexico
Master Distiller: Felipe Camarena
Blend Composition: 90% classic G4 Blanco with 10% fiber-fermented juice for added texture and complexity
Cooking: Agave piñas are slow-cooked in stone ovens on site for 22 hours, using dual top-and-bottom steam heat for a consistent, even cook.
Extraction: Juices are extracted using the "Felipestein," a mechanical invention that reinterprets the traditional Tahona wheel using a massive reclaimed steamroller running on railcar axles, maximizing flavor extraction with greater energy efficiency.
Fermentation: Fermented using natural ambient yeast combined with a proprietary starter yeast originally cultivated by Felipe's grandfather, in open-air tanks, with a blend of harvested rainwater and spring water. A portion is fermented with agave fibers included for enhanced texture.
Distillation: Double-distilled in custom-built copper pot stills.
Alcohol by Volume (ABV): 40% (80 proof)
Production Run: Limited edition — 2,016 cases produced
Additive Status: Verified Additive-Free

Farming Practices: Felipe Camarena uses only mature agave plants grown on his own estate and recycles cooked agave fibers as fertilizer, reflecting a closed-loop approach to sustainable production. The distillery draws from three water sources — rainwater, spring water, and deep well water — to reduce reliance on local water supplies, and is designed to utilize gravity to move liquid through the production process, minimizing energy consumption. The operation runs on solar power, and water is reused wherever possible throughout the facility.

Overall Impression: G4 Clásico Blanco Tequila is a beautifully crafted limited release that captures the soul of what made G4 a cult favorite from the very beginning. The addition of fiber-fermented juice elevates the texture and complexity just enough to make this feel special without departing from the clean, agave-forward character that defines El Pandillo. Approachable yet layered, it is equally rewarding when sipped neat by the seasoned enthusiast or shared with someone discovering premium blanco tequila for the first time. Its limited availability makes it a worthy addition to any collection, and a compelling reminder of why the Camarena family legacy endures.