Introduction:
Noble Coyote Tobalá is an artisanal mezcal produced in San Luis Amatlán, Oaxaca, Mexico. Crafted by Maestro Mezcaleros Eleazar and Marcos Briceño, this expression utilizes the wild-harvested Tobalá agave, renowned for its rich and complex flavor profile.

Agave Type:

• Tobalá (Agave potatorum): Wild-harvested, matures over approximately 12 years.

Aroma and Flavor Profile:

• Aroma: Smoky bacon and fireside smoke aromas, with wood and spice.
• Flavor: Smoke gives way to bacon fat, earth, dried orange peel, and pepper, leading to a long, robust finish.

Mouthfeel:
Medium-bodied with a smooth and balanced texture, enhancing the intricate flavors.

Cook Time:  Not specified.
Rest Time After Cook:  Not specified.

Distillery and Production Details:

• Mezcaleros: Eleazar and Marcos Briceño.
• Location: San Luis Amatlán, Oaxaca, Mexico.
• NOM Number: NOM-O309X.
• Production Process:
  • Cooking: Agave piñas are roasted in a traditional earthen pit oven, imparting a gentle smokiness.
  • Milling: The cooked agave is milled by hand using mallets.
  • Fermentation: Natural fermentation occurs with wild yeast in open-air wooden vats.
  • Distillation: Double distilled in copper alembic stills, ensuring a pure and refined spirit.

Farming Practices:
Noble Coyote is committed to sustainable practices, maintaining a seed bank for wild agave and cultivating species to support biodiversity and ecological balance.

Overall Impressions:
Noble Coyote Tobalá offers a complex and nuanced tasting experience, showcasing the depth and character of the wild Tobalá agave. Its harmonious blend of smoky, earthy, and spicy notes makes it a distinguished choice for mezcal enthusiasts seeking an authentic and refined expression.