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Introduction
The 2023 Jean-Marc Brocard Chablis Sainte Claire is a distinguished white wine from the Chablis appellation in Burgundy, France. Crafted from 100% Chardonnay grapes, this wine reflects the Brocard family's dedication to producing wines that express the purity and minerality characteristic of Chablis.

Terroir
The vineyards are located in the village of Préhy, characterized by Kimmeridgian limestone soils rich in fossilized marine organisms. This unique soil composition imparts a distinct minerality to the wine. The vines, averaging 30 years in age, are planted with a density of 5,700 vines per hectare and benefit from a southern exposure, ensuring optimal ripening conditions.

Appearance
Bright, pale yellow with green and silver glints, indicating its freshness and youth.

Nose
A fruity expression with aromas of lemon, clementine, and tangerine blossom, showcasing the wine's vibrant character.

Palate
Notes of fresh apricot, citrus zest, clementine, and tangerine, offering a dense yet subtle flavor profile with a delightful balance of fruit and minerality.

Finish
A crisp and refreshing finish, with lingering citrus notes and a touch of salinity, reflecting the wine's Chablis origins.

Overall Impression
The 2023 Jean-Marc Brocard Chablis Sainte Claire is a precise and fresh expression of Chablis, embodying the purity and minerality that define the region. Its harmonious balance makes it an excellent companion to seafood dishes, salmon, and select cheeses like Comté and Roquefort.

Alcohol by Volume (ABV %): Approximately 12.5%
Farming Practices: Jean-Marc Brocard is committed to sustainable viticulture, with a significant portion of their vineyards certified organic and biodynamic. This approach emphasizes respect for the land and its ecosystem, enhancing the expression of terroir in their wines.
Producer Name: Jean-Marc Brocard
Old World / New World: Old World
Country of Origin: France
Region: Chablis, Burgundy
Grape Varietals: 100% Chardonnay
Vintage: 2023
Wine Style: Dry White
Winemaking Techniques: Pneumatic pressing followed by cold settling; alcoholic fermentation using native yeasts in temperature-controlled tanks (18-20°C); complete malolactic fermentation; matured on lees in stainless steel tanks for 9 months to preserve freshness and enhance complexity.
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Cork