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The DobleDePerez Camaleónica from Jumilla, Spain, is a unique red wine that reflects the bold character of the region, often featuring native grape varieties like Monastrell (Mourvèdre) alongside other varietals. Known for its robust fruit, structure, and complexity, this wine offers a modern take on Jumilla's traditional styles. Here are the tasting notes:

Appearance:
The wine presents a deep, vibrant ruby color with purple hues, indicating its concentration and youth.

Nose:
On the nose, the DobleDePerez Camaleónica is intense and aromatic. It opens with ripe dark fruits like blackberry, black cherry, and plum. There are also savory notes of dried herbs, like rosemary and thyme, reflecting the Mediterranean influence of the region. Subtle floral hints of violet add elegance, while earthy undertones such as leather and forest floor provide depth. A touch of sweet spice, including black pepper, clove, and vanilla, suggests well-integrated oak aging.

Palate:
The palate is full-bodied with a rich, velvety texture. The dark fruit flavors of blackberry, blackcurrant, and plum are bold and concentrated, providing a luscious mouthfeel. The wine’s acidity is well-balanced, offering freshness that elevates the fruit flavors and prevents the wine from feeling heavy. The tannins are firm but smooth, giving the wine structure and aging potential. Earthy, herbal notes carry through on the palate, accompanied by a spicy kick of black pepper and clove. Subtle oak nuances of vanilla, chocolate, and a hint of smoke add complexity, rounding out the wine's robust character.

Finish:
The finish is long and persistent, with lingering notes of dark fruit, spice, and a touch of earthy minerality. The tannins leave a slightly dry, savory aftertaste, balanced by the wine’s fruity vibrancy.

Overall Impression:
DobleDePerez Camaleónica is a bold and complex wine that captures the essence of Jumilla’s terroir, offering a modern yet grounded expression of the region’s powerful red wines. Its combination of ripe fruit, firm tannins, and spicy, earthy complexity makes it an excellent choice for pairing with grilled meats, roasted lamb, hearty stews, and aged cheeses. While it’s approachable now, this wine has the potential to develop further with a few years of aging, allowing the tannins to soften and the flavors to integrate even more. It's a great representation of the bold, structured wines that make Jumilla an exciting region for red wine lovers.