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Introduction
The 2019 Case Alte "16 Filari" Nero d'Avola is an organic red wine from Sicily's DOC Sicilia appellation. Produced by the Case Alte winery, this wine showcases the Nero d'Avola grape's potential when cultivated with organic practices.

Terrior
The vineyards are situated at approximately 500 meters above sea level in the Macellarotto district near Palermo. The sandy-loam soils and organic farming methods contribute to the wine's distinctive character.

Appearance
In the glass, the wine displays a deep ruby red color with light violet reflections, indicating its richness and depth.

Nose
The aromatic profile is varied, ranging from fruity notes of blackberries, cherries, and raspberries to spicy hints of rosemary, tobacco, and cloves.

Palate
On the palate, the wine offers a large structure with balanced acidity and fine tannins. The tannins are silky yet lively, providing the right vivacity and length to the wine.

Finish
The finish is smooth and lingering, with the red fruit and spice notes gradually fading, leaving a pleasant aftertaste.

Overall Impression
The 2019 Case Alte "16 Filari" Nero d'Avola is a well-crafted organic wine that highlights the Nero d'Avola grape's versatility and the unique terroir of Sicily. Its balance of fruit, acidity, and tannins makes it an excellent choice for various pairings.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Certified organic farming practices are implemented, focusing on environmental sustainability and natural vineyard management.
Producer Name: Case Alte
Old World / New World: Old World
Country of Origin: Italy
Region: Sicily
Grape Varietals: 100% Nero d'Avola
Vintage: 2019
Wine Style: Dry Red
Winemaking Techniques: The grapes are manually harvested and softly crushed. After de-stemming, fermentation occurs in small stainless steel tanks with selected yeasts at 23°C. During maceration, which lasts 10-12 days, daily cap management is performed by manual punching. After racking, malolactic fermentation takes place in steel tanks with indigenous lactic bacteria. The wine is aged for eight months in French oak casks, followed by six months in the bottle before release.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork