Overview
Monkey Shoulder is a smooth and approachable blended malt Scotch whisky crafted from a selection of Speyside single malts. Designed for versatility, it offers a well-balanced profile of malt sweetness, vanilla, and spice, making it a favorite for both sipping neat and mixing in cocktails.

Appearance

• Color: Warm golden amber, reflecting its ex-bourbon cask maturation.
• Viscosity: Light-to-medium legs, suggesting a smooth and slightly creamy texture.

Nose (Aroma & Complexity)

• First Impression: Soft, sweet, and malty with a hint of spice.
• Detailed Notes:
  • Fruity: Orange zest, ripe banana, and red apples.
  • Floral: Subtle honey blossom and fresh-cut grass.
  • Sweet & Malty: Vanilla, toffee, and butterscotch.
  • Woody: Light oak with hints of toasted nuts.
  • Spicy: Gentle cinnamon and a touch of nutmeg.

Palate (Taste & Mouthfeel)

• Body: Medium-bodied, creamy, and smooth.
• Flavor Profile:
  • Sweet & Malty: Honey, caramel, and shortbread biscuits.
  • Fruity & Citrus: Baked apples, dried apricots, and orange marmalade.
  • Spicy & Peppery: Subtle black pepper and cinnamon warmth.
  • Woody & Oaky: Soft oak with a touch of vanilla.
  • Peaty & Smoky: None, keeping the profile clean and sweet.
• Mouthfeel: Silky and easy-drinking, with a gentle malty sweetness.

Finish (Aftertaste & Length)

• Length: Medium, with a smooth and slightly drying finish.
• Lingering Flavors: Vanilla, honey, citrus, and soft spice.
• Evolution: Starts with sweet malt and fruit, developing into light spice and oak before fading softly.

Style & Region Influence
Monkey Shoulder is a Speyside-influenced blended malt designed for versatility and smoothness.

• Speyside Influence: Rich honeyed sweetness, fruit, and a soft floral touch.
• Ex-Bourbon Cask Maturation: Enhances vanilla, caramel, and spice.

Final Thoughts
Monkey Shoulder is an excellent choice for those seeking an easygoing, well-balanced whisky that works well both neat and in cocktails. Its smooth profile makes it a go-to for whisky newcomers and enthusiasts alike. Try it in a classic Old Fashioned, Whisky Sour, or simply enjoy it on the rocks.