Introduction
The 2019 Cuna del Sol Cabernet Sauvignon is a classic example of Chilean winemaking from the Central Valley, a region renowned for its ideal climate and rich soil that nurture the growth of expressive and balanced Cabernet Sauvignon. This wine offers a remarkable profile of dark fruits, subtle spices, and balanced tannins, making it approachable yet complex.
Terrior
Central Valley, Chile’s most prominent wine-growing region, benefits from a Mediterranean climate with warm, dry summers and cool nights that preserve acidity. The soil here is diverse, ranging from alluvial to clay and volcanic, which imparts structure and minerality to the wine, helping to accentuate the varietal character of Cabernet Sauvignon.
Appearance
Deep ruby red with violet highlights, indicating youthful vibrancy and concentration.
Nose
Aromas of blackcurrant, ripe blackberry, and plum dominate, with underlying notes of cedar, tobacco leaf, and a hint of green bell pepper. There are subtle touches of baking spices, adding complexity to the bouquet.
Palate
The palate opens with juicy dark fruit flavors, including black cherry, blackcurrant, and a touch of blueberry. Balanced acidity supports the fruit-forward profile, while well-integrated tannins provide structure without overwhelming. Secondary flavors of dark chocolate, coffee, and a slight earthy minerality add depth.
Finish
Medium to long finish, with lingering notes of black fruit, subtle oak, and a touch of herbal freshness that speaks to its varietal purity and Central Valley origins.
Overall Impression
A well-crafted, expressive Cabernet Sauvignon that combines ripe fruit with balanced acidity and a firm yet approachable tannic structure. It offers excellent value for its price point and is a versatile wine that pairs well with a variety of foods, from grilled meats to rich pasta dishes.
Alcohol by Volume (ABV %): 13.5%
Farming Practices: Conventional
Producer Name: Cuna del Sol
Old World / New World: New World
Country of Origin: Chile
Region: Central Valley
Grape Varietals: Cabernet Sauvignon
Vintage: 2019
Wine Style: Red Wine
Winemaking Techniques: Stainless steel fermentation with minimal oak aging to preserve fruit purity
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork