Introduction
The Dumont Champagne Brut Non-Vintage (NV) is a distinguished sparkling wine from the Champagne region of France, presented here in a 3-liter Jeroboam bottle. Produced by the Dumont family, whose winemaking heritage spans over two centuries, this Champagne exemplifies the family's dedication to quality and tradition.

Terroir
The Dumont vineyards are situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube. This area is characterized by kimmeridgian chalky clay soils, a geological extension of those found in the Chablis region. These soils, combined with a temperate climate, provide an ideal environment for cultivating Pinot Noir and Chardonnay grapes, imparting unique minerality and finesse to the wine.

Appearance
Pale yellow color with pinkish tints, indicating a significant proportion of Pinot Noir in the blend.

Nose
A fine and aromatic bouquet featuring citrus and red currant fruit aromas, complemented by subtle notes of white peach and brioche.

Palate
Harmonious and fruity, with crisp orchard fruit flavors, notably green apple and pear, balanced by a refreshing acidity and delicate brioche undertones.

Finish
Elegant and persistent, with lingering notes of citrus and a hint of minerality, reflecting the wine's terroir.

Overall Impression
The Dumont Champagne Brut NV is a well-balanced and approachable Champagne that showcases the elegance and complexity of the Aube region. Its harmonious blend of fruit and subtle toasty notes makes it a versatile choice for various occasions, from aperitifs to celebrations.

Alcohol by Volume (ABV %): Approximately 12%
Farming Practices: Specific farming practices are not detailed; however, the Dumont family is known for their commitment to quality viticulture.
Producer Name: Dumont
Old World / New World: Old World
Country of Origin: France
Region: Champagne (Aube)
Grape Varietals: 90% Pinot Noir, 10% Chardonnay
Vintage: Non-Vintage
Wine Style: Brut Champagne
Winemaking Techniques: Traditional method (Méthode Champenoise) with vinification of whole berries at low temperatures to enhance soft elegance; aged for two years on the lees before disgorgement; dosage of 9 grams per liter.
Pack Size: 3 liters (Jeroboam)
Container Style: Glass Bottle
Closure Style: Cork